Starting the Fire: This short video shows you three options on how to start a fire in a Holy Smoke Pit. We love using the torch because it is easy and you feel like a stud using a flame thrower. Click “Read More” to see the video.

Seasoning the Pit: All you need is some charcoal, wood chunks, five pounds of beef or pork trimmings and you’re good to go. Click “Read More” to see our instructional YouTube video.

Introduction to the Pit: Your new pit has arrived and now you want a quick overview of what you just purchased. Check out this video as we walk you through the main aspects of your new pit/grill.