Starting the Fire: This short video shows you three options on how to start a fire in a Holy Smoke Pit. We love using the torch because it is easy and you feel like a stud using a flame thrower. Click “Read More” to see the video.

Seasoning the Pit: All you need is some charcoal, wood chunks, five pounds of beef or pork trimmings and you’re good to go. Click “Read More” to see our instructional YouTube video.

Prepare the ribs 30 minutes before putting them on the Holy Smoke Pit by lightly coating both sides with regular yellow mustard, season (to your liking) with coarse salt, course black pepper and garlic powder/granulated garlic. Let stand while you get the pit/grill to 225 – 250 degrees. Put the ribs on, meatier side down [...]