Barbecue Pit & Grill
Grill it, Smoke it, Sauce it! The Holy Smoke Pit is made in the USA and delivered fully assembled. We start with a steel food grade 55 gallon drum and with a lot love and attention turn it into the best cookers money can buy. You can use it as a grill or smoker to make the best tasting food with little to no experience.
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Additional Information
Each Holy Smoke Pit includes: three lower vents; 2 with caps and 1 with a 3/4" ball value to control air flow, two 22 1/2" ceramic grates, one large charcoal basket with ash catcher, one top of the line thermometer, one reinforced steel lid with 2 exhaust vents, handle and hook.
The Holy Smoke Pit delivers the Ultimate BBQ Experience every time. It's used by grill and barbecue enthusiast and can often be seen at BBQ cookoffs throughout the US.
Barbecue Pit & Grill – Starting the Fire
Starting the Fire: This short video shows you three options on how to start a fire in a Holy Smoke Pit. We love using the torch because it is easy and you feel like a stud using a flame thrower. Click “Read More” to see the video.
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Seasoning the Barbecue Pit
Seasoning the Pit: All you need is some charcoal, wood chunks, five pounds of beef or pork trimmings and you’re good to go. Click “Read More” to see our instructional YouTube video.
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Barbecue Pit & Grill Preview
Introduction to the Pit: Your new pit has arrived and now you want a quick overview of what you just purchased. Check out this video as we walk you through the main aspects of your new pit/grill.
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